小升初關于端午節的英語作文

端午節是我們傳統的節日,為端午節寫一篇英語作文,對于某些朋友來說可能會有些難度，下面為大家分享了端午節的英語作文，歡迎參考！

　　端午節的英語作文1

屈原是戰國時期楚國很有學問的人了，他協助楚王，把自己的國家日益壯大。可是大功臣屈原好景不長，昏庸無能的楚王聽信了奸臣的謠言，把屈原流放了。在流放期間，屈原聽說不務朝政的楚王，連大部分領土被敵人占領了也沒有去管，就連他們的國都要被占領了，他還是無動于衷，害得百姓遭殃，戰爭把百姓弄得民不聊生，屈原悲痛之極。五月初五那天，屈原來到汨羅江邊，抱緊一塊沉甸甸的大石頭，縱身跳入了汨羅江里。百姓們聽到這個消息后悲痛萬分，含著淚水，劃著竹舟在江上四處打撈屈原的尸體，有些人把包好的'粽子投到江中，希望魚兒不要把屈原的尸體吃掉。為什么五月初五要吃粽子，就是這樣來的。

Qu Yuan is the Chu state during the Warring States period is a learned man, he helped his country, his growing. But the hero Qu Yuan, good times don't last long, incompetent King listen to these rumors, sent Qu Yuan into exile. In exile, Qu Yuan heard that no state of Chu, and even most of the territory was occupied by the enemy also did not go to the tube, even their country to be captured, he was completely indifferent, and the people suffer for it, the people get The people are destitute., Qu Yuan very sad. On the fifth day of May, Qu Yuan came to the Miluo River, holding a heavy stone, jumped into the Miluo river. The people heard the news after the grief, tears, rowing boat in the river salvage bamboo around the body of Qu Yuan, some people put the package dumplings into the river, the fish don't want Qu Yuan's body. Why May festival to eat dumplings, is the way to the.

再來跟你們講一講賽龍舟的來歷吧，話說屈原投汨羅江后，人們紛紛下江劃著竹舟去打撈屈原的尸體。同時，這也可以來驅散魚群，不要眾多的魚來吃屈原的尸體。

Come back to tell you about the origin of the dragon boat race, said after Qu Yuan Miluo River, people Xiajiang paddled bamboo boat to salvage the corpse of Qu Yuan. At the same time, it also can dispel fish, not many fish to eat Qu's body.

現在我們小孩子都掛香囊，是因為香囊里由朱砂、雄黃和香藥組成，再用絲巾把朱砂、雄黃和香藥給包起來，最后用五色線把絲巾縫好。香囊不但可以來驅邪，而且制作花形多種多樣，形形色色，芳香四溢。

Now we kids hanging sachet, sachet by because of cinnabar and realgar and medicine composition, and scarves to cinnabar and realgar and sweet medicine to wrap the colored lines silk scarves sewn. Sachet can not only to evil, and make various kinds of flowers, fragrant.

　　端午節的英語作文2

Grandmother always put me to the gate, asked the want me to come back as soon as possible to eat tzu. I always fell on the disappeared.

Small partners at this time are almost , and Sisters from the big head next door, led us to the river this group watch dragon-boat race. Because of the smaller rivers, so only two of the dragon boat, each boat has 13 individuals, 12 individuals paddle, one individual Ta and shouting slogans, "One, Two, Hey Yo, one, two, as soon as possible," 12 dark young man moves neatly劃著, two dragon boat sailed forward catch.

However, the children will know what look? We are only just a bustling Fig. Girls in general saw a moment, we found that boring, and sat to one side from snacks to share, boys, it is not, of their total enjoy chasing the dragon boat race down the shore, because of the people paddling up the larger, almost every boys who have significant traces of water splashing, and are perhaps a boat to the end of the bar, just things finished, stood up, with partners go hand happily go home.

The sun is also slowly climbing the air, the kitchen has a bay leaf fragrance, and I quickly jumped on the kitchen, the has been the major tzu. In general, I would put that on the threshold sit tzu eat clean, and occasionally there will be a few rice grains to eat chicken and watch the greedy big cock-like, I was also amused ... ...

Today, even though over the Dragon Boat Festival, the mother every year package tzu, made give my son, even though the mother's skill is not less than the grandmother, but I always feel that what less.

I really miss the Dragon Boat Festival childhood ah!

　　端午節的英語作文3

Today is the Duanwu Festival.It is a special festival in China.On this day,we usually eat zongzi,a kind of food that is made of rice.So I tried to cook some zongzi today.First,I bought some bamboo leaves.It is an important part of zongzi.I made the leaves in the shape of small bottles.Next,I put in some rice and meat.

So the leaves can make the rice more delicious.Then,I found some thin ropes and tied up the leaves——And then the zongzi was finished.The final step was to boil some water and cook them.

It was hard work,but I tried my best and it was the most delicious zongzi I had ever eaten.